
Do the job to the best of your ability, teach others, gain respect. That’s my motto. During 15 years of experience, my education, my teaching and my travelling I have gained a lot of knowledge about food and this led me to the idea to share my experience in my own business. I am an organised and creative person and I always plan ahead. I have no secrets, I like to share, cook and spend my time in the kitchen. Everything is possible with fresh ingredients!